Sous Chef Jobs

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  1. Sous Chef - National, High Volume Restaurant Group

    One-Haus - Boston, MA
    National, high volume restaurant group seeks Sous Chef to join their growing team. The Sous Chef will be responsible for executing menu items from start to...
    1 week ago by One-Haus
  2. Upscale Sous Chef/Kitchen Manager - Houston

    We are currently seeking an experienced, high volume, Sous Chef/Kitchen Manager for an upscale restaurant in the Houston, TX area....
  3. Upscale Sous Chef/Kitchen Manager - San Francisco

    Connect Restaurant Services, LLC - San Francisco, CA
    We are currently seeking an experienced, high volume, Sous Chef/Kitchen Manager for an upscale restaurant in San Francisco, CA....
  4. Sous Chef/Kitchen Manager - NYC

    They are currently seeking an experienced, high volume, Kitchen Manager/Sous Chef for their New York City location....
  5. Sous Chef/Kitchen Manager - San Diego, LA

    They are currently seeking an experienced, high volume, Kitchen Manager for their upscale concept in San Diego, CA....
  6. Sous Chef

    The Colony Golf & Country Club - Bonita Springs, FL
    Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently maintained....
    2 weeks ago by Indeed
  7. Sous Chef

    ChampionsGate Country Club - ChampionsGate, FL
    Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently maintained....
    3 weeks ago by Indeed
  8. Executive Sous Chef for Chef Driven, High Volume - District Wharf

    One-Haus - Washington, DC
    Currently seeking a qualified Executive Sous Chef to help oversee the opening and execution of a new, exciting, chef-driven restaurant in the Metro area....
    2 weeks ago by One-Haus
  9. Executive Sous Chef

    Executive Sous Chef. Demonstrate new cooking techniques and equipment to staff. Manages department controllable expenses including food cost, supplies, uniforms...
  10. Sous Chef

    Four Seasons - Palm Beach, FL
    The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all...
    3 days ago by Four Seasons
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