Restaurant / Food Jobs

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  1. Hospitality Supervisor: Catering @ the Indianapolis Zoo

    Centerplate - Indianapolis, IN
    Catering and/or Banquet Operations, Restaurant Management or Institutional Food Service• Prior supervisory experience in food service.• Must possess strong...
    6 days ago by Indeed
  2. Food Program, Program Design Manager

    Google - Sunnyvale, CA
    As the Food Program, Program Design Manager, you think about everything that goes into how Googlers interact with food....
    2 weeks ago by Google
  3. Restaurant Supervisor/The Cove Grill & Bar

    Knowledge of food and alcoholic beverages. Knowledge of resort food and beverage operations. 1+ years previous restaurant management/supervisory experience in a...
    2 weeks ago by Grand Pacific Resorts
  4. Assistant Food & Beverage Director

    Mission Inn Resort and Club - Howey in the Hills, FL
    3+ years supervisory experience working in a multi-unit restaurant or hotel/resort. The Assistant Food & Beverage Director is responsible for overseeing the F&B...
  5. Assistant Food & Beverage Director

    The Boar's Head - Charlottesville, VA
    Restaurant and banquet experience required in a hotel environment. The Boar's Head seeks nominations for an Assistant Director of Food & Beverage....
    5 days ago by The Boar's Head
  6. Food Production Worker

    Boiling Point Group, Inc. - La Puente, CA
    Job duties will include, but not limited to, receiving food items, sorting food items, packaging, sealing, and assembly of food items....
    3 weeks ago by Indeed
  7. Programs Coordinator

    Opportunity Youth – Restaurant Ready*. Broad fundamental understanding of the restaurant industry/business environment....
    2 weeks ago by Indeed
  8. THE STATE HOTEL - Restaurant General Manager

    Columbia Hospitality Inc - Seattle, WA
    Restaurant General Manager. We’re looking for an energetic, innovative Restaurant General Manager with a passion for food, mixology, wine, local craft beer and...
    3 weeks ago by Columbia Hospitality Inc
  9. Restaurant Sous Chef ($45,000-$55,000 + bonus)

    SourceOneHospitality - Lombard, IL
    Ability to effectively manage the cost of food and labor. Experience with restaurant systems (such as Hot Schedules, Compeat, ChefTec, Aloha, Micros, etc.)....
    3 weeks ago by SourceOneHospitality
  10. Restaurant Sous Chef ($45,000-$55,000 + bonus)

    SourceOneHospitality - Chicago, IL
    Ability to effectively manage the cost of food and labor. Experience with restaurant systems (such as Hot Schedules, Compeat, ChefTec, Aloha, Micros, etc.)....
    3 weeks ago by SourceOneHospitality
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