Restaurant / Food Jobs

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  1. Restaurant Operations Consultant - Nashville

    US Foods - Nashville, TN
    Restaurant Operations Consultant - Nashville - 18005984. Collaborate with Restaurant Marketing Consultant, Chef/Food Fanatics, Specialists to deliver relevant...
    1 week ago by US Foods
  2. Restaurant Consultant

    The Magic Mile - Fayetteville, TN
    Previous or current restaurant owner. 2+ years in a General Manager role of a high-volume restaurant. _Lucky's Deli strives to build repeat business, focusing...
    4 weeks ago by Indeed
  3. Grill Cook

    Kaleida Health - Buffalo, NY
    Department 14094 - BGH Dietary Food Prep. One year experience in food service institutional setting preferred. Restaurant experience may be accepted with in the...
    1 week ago by Kaleida Health
  4. Chef/Cook

    Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Handles, stores, and rotates all food products and supplies...
    9 hours ago by TraitSet
  5. Chef/Cook (Age 17 & Under)

    Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Handles, stores, and rotates all food products and supplies...
    9 hours ago by TraitSet
  6. Front of House/ Restaurant Server

    Food safety training. Proven restaurant serving experience. Present restaurant menus and help customers select food/beverages....
  7. Special Projects / Marketing Manager for Innovative Restaurant Group

    Salted - Los Angeles, CA
    We’re looking for a Special Project Manager with a passion for food to join our company and support our growing portfolio of next generation, delivery-first...
    6 days ago by Indeed
  8. Cook No late nights

    Mennonite Village - Albany, OR
    Related work experience in an institutional food service department or restaurant. You'll be working with chefs who have 20+ years of experience ranging from...
    5 days ago by Mennonite Village
  9. Full-Time Restaurant Server

    Gardner Museum - Boston, MA
    The restaurant provides food, beverage and service of the highest quality for the Museum and Boston's most discerning clientele....
  10. Salad/Pantry Cook

    To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant....
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